We have never had a bad meal and, last night was no exception. My wife enjoyed the grilled Salmon over mashed potatoes, I tried the seafood scampi, it was amazing. Our dessert was caramel apple cheese cake. We left very satisfied. The service and ambiance was excellent. Birthday dinner. Great service delicious food. Super friendly staff, Shawn at the bar was great! Made sure we had a drink and was attentive even though it got busy after we got there.
Food was excellent but the service was a little lacking, considering there were only about 20 people here the entire time we dined. Maurice was awesome. Dinner was exceptional. Lovely anniversary evening. Decided to try a new restaurant with my sister. Who was celebrating her birthday. We Both were under impressed. Mask not worn properly. Nor, was he attentive. Unfortunately, we both agreed not to revisit.
Not fine dining atmosphere. Background music is more appropriate for a tavern, very loud rock and roll music. Always a great meal with a gracious staff. I'm genuinely appreciative. Staff was nice and friend. Each and every person! Everything from walking in to walking out was exceptional. The manager went out of her way to have everything ready that was requested to celebrate my brother's 60th BDay.
Definitely will go again and again.!!! Always a dining pleasure! The food is delicious and the service divine. Overall, the meal and experience was good. I appreciated the restaurant being accommodating to our family of seven. We were seated in an area adjacent to the kitchen entrance and exit as well as a waitstaff service area that detracted from an evening meal with our grandchildren and son.
Appetizers were good and 6 of our entrees were good, 1 not so good. Asked for coffee with dessert and our waitperson never brought it. Unfortunately, we did not receive either. Wonderful food and atmosphere for a family outing. Yoo the food was superb the big waa great an the service was excellent will be back.
Pleasant staff. Undercooked asparagus. Waitress said Cobia was flakey fish but it was not. No flavor in bacon wrapped shrimp. Stuffed shrimp was good. Wedges lettuce - dressing tasted water down, no chunks of blue cheese. McCormicks in Atlanta was much better I hate to say. Very good services and very profesional I really like this place. High recommend to anybody.
Very good food and the price no bad. It was a truly nice experience from beginning to end. I ordered the grilled cobia which I thought was very good. Husband had the fried shrimp which were large and not super fried.
Portions were very nice. Server was quite attentive and also personable to say the least. Would surely go back. Great place and great ambience. I would totally recommend it. Poor service by our waiter. The service and food were outstanding!
Our server was attentive, thoughtful and provided great insight on menu and drink selections. Went there with a friend and needed to have a private conversation Server was attentive, friendly and professional. Food was served quickly and was hot and tasty I think there were a lot of things happening behind the scenes.
Possibly short staffed. I ordered a filet but received a ribeye. Our waiter never came back to check on us. Food tested well though not what I ordered. Nothing special. For the price, could have done much better. We decided to sit in the bar to eat. The service was fine especially since we give people a break because of COVID related shortness in staff.
The only thing that was stressful is that they never removed our dinner plates from the small table. We probably would have stayed for another drink if it had been cleaned off but instead left for a drink elsewhere.
Tables were a little close together. Waited over an hour for our food. Quality was amazing! Wonderful, friendly staff!! Amazing food!!!
Private tables near the wall are cozy and private. The dim lighting is so romantic. From restaurants to stand-alone poke shops, here are 20 places to find the freshest bowls. Listed in alphabetical order. The poke spot that kicked off Chicago's poke craze is still going strong. Expect to wait for bowls, such as the signature Aloha bowl with pineapple, cucumber, scallion, jalapeno, Maui onions, and sesame vinaigrette with a choice of tuna or salmon.
The eclectic spot from the Tanta team blends of global flavors on both the food and drink side of the menu. Part poke bowl, part taco, all delicious. The poke tacos are a sleeper on this menu that mostly features more traditional taco offerings alongside burgers and po' boys.
The original River North, Lakeview, and Wicker Park locations offer three types of poke tacos filled with ahi tuna, salmon, or steamed blue crab. This Wicker Park fusion spot serves up an exciting array of dishes ranging from sushi burritos and Korean wings to a tuna poke salad. Chicago's first freestanding poke shop offers ten different "FireFin Creations," from classic Hawaiian ahi tuna, ono sauce, sweet onions, and cucumber over purple rice to chicken poke, in addition to a build-your-own option.
The poke bowls features fresh fish, avocado, and sesame soy vinaigrette over brown rice. Enjoy it out on the sidewalk patio for a refreshing summer meal. The poke bowls come loaded with ahi tuna, cabbage, mushrooms, roasted garlic, and nori over a bed of rice.
Mix it all up for a harmony of flavors. It is marinated in a soy and ginger vinaigrette and served with cucumber, mango, and black sesame seeds. The Loop already has several options for poke but this newcomer opens bright and early at 8 a. Poke in an ice cream cone, you say? The restaurant also offers more traditional tuna bowls. Shrimp, macadamia nuts, and citrus vinaigrette complement this al fresco-friendly dish. Five varieties are served, including veggie poke as well as crab poke with avocado mousse and charred red pepper vinaigrette.
Poke-poke is the name of the game as well as the dish that stars avocado and ginger sesame mixed with ahi tuna and king salmon. The poke craze has even hit Whole Foods.
Get some grocery shopping done at the massive Lincoln Park location and then stop at its newest food kiosk, Poke Bowl Co. Each bowl can be built with an assortment of veggies, sauces, and toppings. His second project has been about educating folks on another West Coast specialty—poke.
The only limit is your imagination. Warm up for a feast of seared meat with the tuna poke from the raw bar. This version takes a traditional route with diced tuna tossed with avocado and sweet ginger dressing. Sunda has embraced poke bowls with three preset options.
Customers can also opt to build their own bowl for lunch. The most impressive rout may be the "Sumo. Go full Hawaiian with an Aloha Felicia Caribbean rums, coconut cream, pineapple, and Thai basil served in a ceramic coconut and an order of Big Ern's tuna poke.
Colorful sushi rolls are the attention-grabber at Yuzu but the beautiful poke bowls are equally impressive. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View.
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